Stop Throwing Away Food (and Money): From Garbage to Gourmet

When you clean out your fridge the night before trash day, do you find yourself throwing away things you had every intention of using?  Or worse yet, when your fridge is too jam-packed to fit one more thing in it, do you clean it out, only to find that you have enough moldy produce to have made a salad for 50?

I’m guilty of throwing food away and I know I’m not the only one!  The average family throws away 25% of its food!  That means for every $100 you spend, you’re throwing away $25!  Scary, huh?

Right now there is a new ebook called From Garbage to Gourmet that features over 80 recipes and creative ideas for using things like broccoli stalks, potato peels, carrot ends, herb stems, corn cobs, and more. This ebook will teach you how to use things that most people throw away without thinking about it to make incredibly delicious food! I was so impressed when I read it. It had uses for all kinds of things I never even thought of saving! Plus, it had ideas for freezing foods before it’s too late to use them!

Today and tomorrow only, you can get From Garbage to Gourmet for only $4.99 (reg. price is $9.99). I think spending $5 to help me take back all that money I’m throwing away is worth it!

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